NUTCAT has implemented and certified the Food Safety Management System ISO 22000 since 2013.
This certification reflects the company’s commitment to continuous improvement and the pursuit of the highest quality and food safety of their products, its professionalism in advising and servicing and seriously dealing with its customers and suppliers.
Quality assurance without loopholes
ISO 22000 is the first international standard for security companies in the entire production chain of the food industry, whether primary producers, transport companies and retailers.
In structure and content, ISO 22000 is based on the requirements of a quality management system, as set forth in ISO 9001: 2000 and expanded to include HACCP and food safety.
Benefits
ISO 22000 allows:
- Adjusting ourselves to the most demanding requirements relating to food safety.
- Promoting international recognition.
- Check the entire food supply chain.
- Winning consumer confidence.
- Interactive communication throughout the supply chain.
Commitment to Improve Food Safety
NUTCAT continuously optimizes the implementation of this rule thanks to their teamwork effort that ensures:
- Management of an integrated and unique system.
- An excellent quality control.
- The absence of cross contamination.
- The approval of all our suppliers.
- Regular meetings of the HACCP team to continue improving.
- Inspection process through effective internal and external audits of the annual monitoring of the certification implemented.